You’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every taste bud. Go ahead, read on!
Soups, Salads & Appetizers*
(Food Allergies? Download our chart to see what is used in our dishes.)
Roasted Butternut Squash Soup 9
with maple cayenne cream & crispy bacon
Wild Organic Arugula Salad 10
Hill Country pecans, roasted beets and Texas goat cheese
with Beladi olive oil & balsamic drizzle
Hill Country Caesar Salad 10
With creamy roasted garlic poblano dressing, asiago cheese
Cabernet Grill House Salad 9
Mesclun green, pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing
The Steak Knife Wedge 12
Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes
Spinach Salad 10
with gorgonzola, grapefruit and candied pecans
Artisan Bread Basket 5
Rosemary sea salt focaccia with Beladi tree olive oil,
roasted garlic cloves, and basil oil
Pecan Crusted Crab Cakes 12
Accompanied by serrano pico de gallo, mango mayo
Jumbo Lump Crab Gratin 13
jumbo lump crab broiled with red chile garlic butter, asiago & breadcrumbs
Texas Twinkies 11
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar
served with jezebel dip
Warm Texas Goat Cheese Blend 12
topped with fig & bacon jam and served with crostini
Baked Brie de Chevre 13
Flaky phyllo wrapped warm cheese with apricot pistachio jam and maple balsamic glaze
Entrées — Certified Angus Beef Steaks*
Most entrées come with your choice of market pick veggies, three cheese grits, maple chipotle sweet potato mash or Yukon mash potatoes
Twelve Ounce Ribeye Steak 39
well marbled and 1800 degree broiled
Eight Ounce Filet Mignon 45
center cut and 1800 degree broiled
Fourteen Ounce NY Strip Steak 46
Center Cut "Special Trim"
Entrées — Hill Country Fare*
Oak Smoked Pork Tenderloin 25
topped with apples, cranberries, dates and roasted pecans topped with bourbon demi glace
Field & Sky Mixed Grill 35
jalapeno quail, rosemary lamb chop and smoked pork tenderloin medallion
Lobster Topped Chicken Fried Ribeye 34
with green chile cream gravy
Niman Ranch Beef Short Rib 32
72 hour sous vide producing medium rare steak like texture, unlike any short rib you have had before. Topped with crispy onion strings - limited quantities, when it's gone it's gone!
Porcini Pork Medallions 26
Pan seared & topped with gorgonzola. roasted garlic & "Enchanted Mushroooms"
Entrées — Seafood*
Pan Seared Rainbow Trout 25
stuffed with breadcrubs, roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon. Topped with pecan brown butter sauce.
Green Chile & Crab Stuffed Shrimp 26
with lemon cream
Sweet Chili Tempura Shrimp 25
Texas wild caught shrimp with crispy batter and sweet chili dipping sauce
Cajun Seasoned Snapper 29
topped with lump blue crab and lemon cream
Entrées — Yard Birds & More*
"Bragging Rights" Sous Vide Fried Chicken Thighs 25
butter beans with country ham and thyme, yukon mash & gravy, fancy slaw and
served with a side of honey butter hot sauce (limited quantities, when it's gone it's gone!)
Grilled Texas Quail 26
jalapeno stuffed & bacon wrapped
Pecan Crusted Breast of Chicken 21
with creole mustard cream.
A La Carte Sides ~ 9 each
Charred Bacon Roasted Brussel Sprouts
Maple Chipotle Sweet Potato Mash
Yukon Gold Smashed Potatoes
Market Pick Veggies
with country ham, thyme and bay
Three Cheese Grits
Brown Butter Roasted Cauliflower
Featured Side ~
Saute Wild Mushrooms 12
Featuring local "Enchanted" mushrooms
German's Chocolate Bread Pudding 10
with brandied amarena cherry ice cream
Triple Chocolate Mousse Cake 10
Chicken Fried Pecan Pie 10
With Jack Daniels chocolate ice cream
Boozy Poteet Strawberry Shortbread 10
with chantilly cream
Texas Blush Sangria Sorbet 10
Frozen Adventure Flight 10
an eclectic assortment of five preset house-made scoops of ice creams & sorbet
Warm Cookies and Milk 10
An assortment of house-baked cookies with local honey, clove, orange and cinnamon infused milk
Cafe Cabernet Grill 10.50
Tuacca & white chocolate syrup topped with whipped cream.
Hot Toffee Coffee 10.50
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream.
Cafe B-K-A 10.50
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream.
Cafe Mocha D&B 10.50
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream.
*Click Here to Download the Menu in PDF.
"The cabins and setting are spectacular. Our dinner was creative and scrumptious."