We wrote the book on
Texas Hill Country Cuisine.

And trust us, you’ll be hooked. Whether you’ve dined with us before or are planning your first visit, now you can take a little of the Cabernet Grill home with you.



Texas Hill Country Cuisine—Flavors from the Cabernet Grill Texas Wine Country Restaurant – $34.95 (plus tax, shipping & handling)
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill’s owner/chef Ross Burtwell’s biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the “take home” version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors.

Local partners make a big impact.
Not only will you enjoy amazing fully-plated recipes, but you’ll also get a sneak peek into a few of the partners that make Chef Ross’ dishes so spectacular—like the local peach industry, the blossoming wine industry and even a local cheese-maker.




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You'll get notices about lodging specials, vintner dinners, new menu items, free recipes and more. Plus, you'll be entered in our monthly drawing for a free nights stay at the Cotton Gin Village.
Colorful and comprehensive.
The book is 196 pages and contains over 100 full-color images, with detailed but easy-to-follow instructions. Sections include: Appetizers, Soups, Salads, Entrees, Desserts and Extras, so you’ll have plenty to keep you busy.

Enjoy and send us feedback and photos of your completed dishes! And if you just can’t wait to get cooking, be sure to visit our Recipes page, which includes our popular Cotton Gin Village Granola.

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