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famous cotton gin and boiler room tank. You have many choices of places to dine while visiting Fredericksburg and the Texas Hill Country. After one visit, we know you will discover that the Cabernet Grill- Texas Wine Country Restaurant will always be your first choice.
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~ Appetizers
~ Pecan Crusted Crab Cakes $8.95
Accompanied by serrano mango salsa and fresh cilantro.
Stuffed Mushroom Caps $8.75
Cheddar, jack, asiago and goat cheese with herbs
Escargot $8.95
Escargots are baked with garlic herb butter, then topped with asiago cheese and breadcrumbs.
House Made Russet Chips $7.50
With bleu cheese fondue.
Crispy Asiago Crusted Eggplant Fries $7.50
Broiled King Crab Appetizer $10.95
A Cabernet Grill signature item, broiled with garlic herb butter And topped with asiago and breadcrumbs.
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Soups and Salads
~ Soup of the Day $5.50 a cup
Rio Grapefruit & Gorgonzola Spinach Salad $6.50
With candied pecans.
Hill Country Caesar Salad $5.50
With creamy roasted garlic dressing, asiago cheese, and peppered croutons.
Garden Fresh Dinner Salad $5.25
Ripe olive vinaigrette, honey creole mustard, blue gorgonzola walnut, green onion ranch, 1000 Island.
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Entrees ~ Black Diamond Buffalo Enchiladas $19.95
With chile rojo demi glace, chipotle crema and double bacon black beans.
Oak Smoked Pork Tenderloin $21.95
With Hill Country port-sundried strawberry glace.
Tejas Mixed Grill $29.95
Angus Beef Cap Steak, Bandera Quail & Smoked Pork Tenderloin
Grilled Bandera Quail $21.95
Jalapeno stuffed & bacon wrapped.
Grande Chicken Fried "Pork" Steak $18.95
With chipotle country gravy.
Toasted Pecan Crusted Breast of Chicken $17.95
With creole mustard cream.
Marinated Char-broiled Breast of Chicken $16.95
Topped with chile rojo~ranchero and crumbled queso fresco.
Tasso Chicken $17.95
Marinated char-broiled breast of chicken topped with tasso ham, mushrooms And roasted garlic serrano bernaise
“Certified Angus Beef Steaks”
Twelve Ounce Ribeye Steak $28.95
Eight Ounce Filet Mignon $32.95
Ten Ounce Bacon Wrapped “Texas” Strip Steak $24.95
Surf & Turf $24.95
Six ounce Beef Cap Steak & Coconut Crusted Shrimp.
Each steak served with a choice of
Hill Country Chive Butter or Roasted Garlic Serrano Bernaise.
Gulf Shrimp Ranchero $21.95
Jumbo shrimp simmered with chile rojo~ranchero crema then topped with crumbled queso fresco, mesquite smoked bacon and cilantro.
Golden Fried Eggplant Pirogue $20.95
With blue crab and jumbo gulf shrimp au-gratin A Cabernet Grill classic recipe topped with asiago cheese and breadcrumbs.
Pan Seared Rainbow Trout $19.95
Stuffed with roasted tomatoes, asiago cheese, fresh herbs, and apple wood smoked bacon, topped with pecan brown butter sauce.
Sesame Fried Jumbo Shrimp $19.95
Accompanied by pickled red onion jalapeno slaw and your choice of spicy mango chutney mayo or south Texas red sauce.
“Texas Tarragon” Shrimp Scampi Sauté $19.95
Jumbo shrimp sautéed with garlic butter, white wine, and a touch of herbal Texas tarragon.
Coconut Crusted Jumbo Shrimp $19.95
Tossed with five pepper glace and accompanied by pickled red onion jalapeno slaw.
Almond Crusted Pan Seared Catfish $16.95
With mango chutney mayo and fresh cilantro.
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~ Desserts
~ Warm German's Chocolate Bread Pudding $7.50
Topped with brandied black cherry ice cream.
“Smashed” Sugar Crusted Granny Smith Apple Pie $7.95
Served warm with a topping of cinnamon ice cream.
Triple Chocolate Mousse Cake $7.95
Kahlua White Chocolate Crème Brulee $7.50
Grande “Cabernet Grill” Cheesecake $7.75
With strawberry topping and Chantilly cream.
“Chicken Fried” Pecan Pie $7.95
With Chocolate Jack Daniels Ice Cream
Coffee Drinks $6.95 each
Cafe Cabernet Grill
Tuacca & white chocolate syrup topped with whipped cream.
Hot Toffee Coffee
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream.
Cafe B-K-A
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream.
Cafe Mocha D&B
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream.
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~ Lunch Buffet
~ The Cabernet Grill offers an excellent lunch buffet that is high on quality and low on price. The menu changes daily and features food that is prepared fresh, to the minute. In the Cabernet Grill tradition all our soups are made fresh daily in house. The dressings for our fresh salad bar are made by hand using the finest quality
ingredients. Our main buffet always has a selection of two entrees as well as deliciously prepared fresh vegetables and starches. The lunch buffet offers free iced tea, fresh baked bread sticks and warm baked gourmet cookies included with your meal.
Click HERE to see what's on the lunch buffet today.
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~ Wine & Spirits
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The Cabernet Grill offers a full bar with premium liquor, beer and fine wines. As far as our wines go we have committed to serving the absolute best wines from here in the heart of the Texas Wine Country, as well as from around the state of Texas. The Texas wine industry has come a long way over the past few years and we have hand picked some of the best of the best that Texas has
to offer. We boast the largest restaurant based Texas Wine li st found anywhere. The servers in our restaurant have visited most
of the wineries on our list personally as well as met with the owners and wine makers of each of these vineyards to learn fully about the wines being made. They are each well qualified to match you with whatever style of wine you may desire. The Cabernet Grill – Texas Wine Country Restaurant is proud to have developed the Texas Wine Maker Vintner Dinner Series that hosts local wine makers for the pairing of a multi-course food and
wine event that celebrates all that Texas has to offer.
Click
HERE to see our Wine list.
Click
HERE for our Vintner Dinner.
Click
HERE to visit
our featured vineyard of the month.
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