Join us for a night to remember!
Texas Wine Maker Vintner Dinner Series
Featuring Newsom Vineyards

We are doing a different spin on a vintner dinner with this one. We have invited the top grape grower in the state of Texas as our guest and have matched up some of Texas top wines made from Newsom grapes. Four of the winemakers will be on hand as well to describe how they work with Newsom grapes to produce some outstanding wines.
This is a vintner dinner you are not going to want to miss!

Call and Reserve Space Now!


Newsom Vineyards Vintner Dinner
Thursday November 3 rd, 6:30 PM
$69.95 per person plus tax and 20%   gratuity
830-990-5734 (advance reservations required)
 
Spiced Pumpkin Soup
with roasted pepitas and Tabasco crème fraiche
Texas Hills Vineyard 2010 Pinot Grigio
 
Pasilla Chile & Cassis Braised Buffalo Short Rib
With smoked onion grits and fresh horseradish gremolata
Bar Z 2004 Cabernet Sauvignon
 
Intermezzo
 Texas Hills Sangiovese Sorbet
 
Beeman Family Ranch Texas Prime Wagyu Strip Steak
With Maytag bleu whipped potatoes and porcini roasted shallot cream
Inwood Estates 2008 “Cornelious” Tempranillo
 
Chocolate Resurrection
With   blood orange and Mexican vanilla
Fredericksburg Winery 2002 Late Harvest Orange Muscat

Thanksgiving Day Menu

$29.95 per person plus tax and gratuity
11:00 AM to 4:00 PM
 
Open Seating / No Reservations Needed
 
From the Carving Board
 
Bourbon & Molasses Glazed Pit Ham
 
Honey Sage Roasted Turkey
with natural gravy
 
Rosemary & Pepper Crusted Prime Rib of Beef
 
Soup of the Day
 
Caesar Salad with Pecorino Croutons
 
Iced Gulf Shrimp with South Texas Red Sauce
 
Hearth Baked Rolls with sweet cream butter
 
Butter Pecan Candied Yams
 
Southern Cornbread Sausage Dressing
 
Ginger Lime Carrots
 
Petite Green Beans
 
Cheddar Scallion Smashed Potatoes
 
Dessert Bar
 
Cinnamon Granny Smith Apple Pie, Toasted Pecan Pie,
Pumpkin Pie with Chantilly Cream, Sticky Pecan Cheesecake
Death by Chocolate Cake





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