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Join us for a night to remember!
Texas Wine Maker Vintner Dinner Series
Featuring Newsom Vineyards
We are doing a different spin on a vintner dinner with this one. We have invited the top grape grower in the state of Texas as our guest and have matched up some of Texas top wines made from Newsom grapes. Four of the winemakers will be on hand as well to describe how they work with Newsom grapes to produce some outstanding wines.
This is a vintner dinner you are not going to want to miss!
Call and Reserve Space Now!
Newsom Vineyards Vintner Dinner Thursday November 3 rd, 6:30 PM $69.95 per person plus tax and 20% gratuity 830-990-5734 (advance reservations required) Spiced Pumpkin Soup with roasted pepitas and Tabasco crème fraiche Texas Hills Vineyard 2010 Pinot Grigio Pasilla Chile & Cassis Braised Buffalo Short Rib With smoked onion grits and fresh horseradish gremolata Bar Z 2004 Cabernet Sauvignon Intermezzo Texas Hills Sangiovese Sorbet Beeman Family Ranch Texas Prime Wagyu Strip Steak With Maytag bleu whipped potatoes and porcini roasted shallot cream Inwood Estates 2008 “Cornelious” Tempranillo Chocolate Resurrection With blood orange and Mexican vanilla Fredericksburg Winery 2002 Late Harvest Orange Muscat
Thanksgiving Day Menu
$29.95 per person plus tax and gratuity 11:00 AM to 4:00 PM Open Seating / No Reservations Needed From the Carving Board Bourbon & Molasses Glazed Pit Ham Honey Sage Roasted Turkey with natural gravy Rosemary & Pepper Crusted Prime Rib of Beef Soup of the Day Caesar Salad with Pecorino Croutons Iced Gulf Shrimp with South Texas Red Sauce Hearth Baked Rolls with sweet cream butter Butter Pecan Candied Yams Southern Cornbread Sausage Dressing Ginger Lime Carrots Petite Green Beans Cheddar Scallion Smashed Potatoes Dessert Bar Cinnamon Granny Smith Apple Pie, Toasted Pecan Pie, Pumpkin Pie with Chantilly Cream, Sticky Pecan Cheesecake Death by Chocolate Cake
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