One stay in the Fredericksburg Texas bed and breakfast and you’ll see why it’s become one of the most acclaimed Fredericksburg Texas Restaurants, too. See what these publications had to say!
San Antonio Magazine – True Texas Hill Country Cuisine – May 2014 San Antonians who only day-trip to Fredericksburg aren’t always privy to what the residents and frequent overnight visitors know: dinner at the Cabernet Grill shouldn’t be missed. Read more ›››
San Antonio Magazine – Chef Ross Burtwell Cookbook Release, Signing, and Food Tasting – May 31, 2014 Ross Burtwell, the owner and executive chef at the Cabernet Grill Texas Wine Country Restaurant in Fredericksburg, Texas – and one of the chefs most associated with the growing Texas wine industry – has released his debut cookbook, and will embark on a statewide tour starting in May to celebrate Texas food and wine. Read more ›››
Austin Chronicle – Review: Texas Hill Country Cuisine: Flavors from the Cabernet Grill Texas Wine Country Restaurant – May 23, 2014 A few years back, I had a freelance assignment to write about the Cabernet Grill's unique Hill Country cuisine, paired with the state's only 100% Texas wine list. I stayed in one of the cozy cottages at the Cotton Gin Village for the night, ate a wonderful dinner at Cabernet Grill, and had the pleasure of meeting chef/owner Ross Burtwell. So I was thrilled when I saw this cookbook, and even more so when I started browsing through it. Read more ›››
Austin American Statesman – Cabernet Grill cookbook makes the case for Texas wines – May 21, 2014 Grapefruit buttermilk pie. Tarragon shrimp scampi. Bacon-wrapped jalapeño-stuffed quail. These seemingly unrelated foods have a few things in common. They all have Texas-grown ingredients. They all feature flavors of the region. And they are all recipes in Fredericksburg chef Ross Burtwell’s new cookbook, many based on popular menu items in his Cabernet Grill Texas Wine Country Restaurant. Read More (PDF) ›››
Austin360.com – Cabernet Grill owner and chef to talk new cookbook, wine pairings today – May 9, 2014 Long a chef who's celebrated flavors of the region with his Hill Country-based restaurant, Ross Burtwell recognizes a key component of any meal isn't just the food. That's why Cabernet Grill Texas Wine Country Restaurant, opened since 2002, has served up a Texas-only wine list since 2007. Read more ›››
SavorSA – New Cookbook: Chef Ross Burtwell’s ‘Texas Hill Country Cuisine’ – May 2, 2014 After more than 25 years in Texas, I’ve learned that most of us residents, though many of us may travel widely and cook adventurously from many cuisines, are deeply devoted to Texas food. Count me among them, and count chef Ross Burtwell’s new book, “Texas Hill Country Cuisine: Flavors from the Cabernet Grill," as a great source for us all. Read more ›››
KUT Austin 90.5FM – May 7, 2014 Can the Texas Hill Country claim its own cuisine? One chef from Fredericksburg says it's rooted in Southern cooking, Mexican and Tex-Mex, barbecue, Cajun food and farm-to-table techniques. KUT’s Nathan Bernier asks Ross Burtwell about Hill Country cooking and the wineries, farms and markets that influence it. Listen Here ›››
Houston Chronicle – March 12, 2014 – Rad Rodeo-Inspired Pecan Pie There’s some good grub to be had during rodeo time, and that includes some delish desserts. Texas-sized appetites are practically a prerequisite at the rodeo where it’s not hard to get roped in to one finger-lickin’ confection after another. If you’re looking to bring a little of that rodeo spirit into your own home, I’ve found just the ticket! Read more ›››
Prime Living, March 2014 – Sampling Texas, One Plate at a Time Chef Ross Burtwell has single-handedly started a quiet locavore revolution at his Cabernet Grill at the Cotton Gin in Fredericksburg, with the finest local ingredients and wines from all corners of Texas. Read more (PDF) ›››
Deep South Magazine Wildflowers, wine, beer and history abound in the home of Texas German. Read more ›››
Texas Wine & Trail Magazine If you dine out regularly you may notice an increasing amount of Texas vino is finding its way on to wine lists in some of the best restaurants in the Lone Star State. This was not always the case, and up until very recently you were hard pressed to find more than one or two Texas labels on any wine list. Read more ›››
Winecurmudgeon.com In the first years of this century, there were fewer than 100 wineries in Texas, and I knew almost everyone in the Texas wine business. Today, there are almost 300 wineries, and not only don’t I know them, but they don’t know me. Read more ›››
Examiner.com Think of dining destinations - New Orleans, Napa Valley and Fredericksburg Texas. Yep, that’s right Fredericksburg, located in the Texas Hill Country, renown for its innovated chefs and wine. Read more ›››
Texas Wine & Trail Magazine Executive Chef Ross Burtwell knows Texas wine by heart and mind. He is the owner of Fredericksburg’s famed Cabernet Grill Texas Wine Country Restaurant and the heaviest supporter of Texas wine in the restaurant industry, committed to an ALL Texas wine list. Read more ›››
Midwest Living Warm-Weather Getaway to Texas’ Hill Country—It’s a reasonable drive to a mild winter escape in the Texas Hill Country, where the beloved bluebonnets start blooming in March near German-settled towns full of historic sites, galleries and wineries. Read more ›››
Saveur Magazine Chef Ross Burtwell offers readersa delicious recipe of Lobster-Topped Chicken-Fried Rib-Eye Steak in this article touting Texas wines. Read More ›››
Texas Highways I recently caught up with Fredericksburg chef Ross Burtwell, who made the decision a few years ago to serve exclusively Texas wines at his restaurant, the Cabernet Grill, which lies just south of Main Street (www.cabernetgrill.com). We discussed wine-and-food pairings, up-and-coming grapes, vintners’ dinners, and the fried-chicken-and-waffles trend. And then I discovered that Texas Highways played a role in Burtwell’s career path. Read more ›››
Texas Journey Ross Burtwell, owner-chef at the Cabernet Grill Texas Wine Country Restaurant in Fredericksburg, is known for his loyalty to Lone Star State products. Like a child at play, he energetically mixes and matches his seasonal menus with a wine list that features 81 Texas varieties. Read more ›››
TravelHost Magazine Nestled in the heart of the Texas Hill Country, just a stone’s throw from Fredericksburg’s bustling Main Street, is a hidden treasure for those seeking a culinary adven- ture. If you consider yourself a food and wine lover, then you won’t want to miss The Cabernet Grill Texas Wine Country Restaurant. Read More ›››
Edible Austin "He started with a couple of Becker Vineyards wines on his wine list, then added some Fall Creek Vineyards wines. Soon his list was about 50 percent Texas wines. He then decided to “take it to the next logical step” and became the first restaurant in the state to offer a wine list comprised solely of Texas wines. To complete the circle, Ross developed a menu of Texas cuisine to match the wine list, and most importantly, trained his staff in the intricacies of pairing the wines to the dishes." Read more ›››
Austin 360 "...We enjoyed a quiet table at the Cabernet Grill, noshing on homemade Russet potato chips served with blue cheese fondue. Not to be outdone, the mushroom caps and Signature Bandera Quail truly hit the spot." Read more ›››
My Table Houston Best Restaurant for Sampling Texas Wines. Read more ›››
National Culinary Review Though probably evolved from German schnitzel with veal, chicken-fried techniques get creative at the hand of Ross Burtwell, chef/owner of Cabernet Grill in Fredericksburg. Read more ›››
D Magazine — September 2009 LOG CABIN LUXURY: Steer your car off Main Street to the Cotton Gin Village located just a few minutes from the historic main drag. Accommodations at the Cotton Gin are 19th-century log cabins named after the major rivers of Texas, and your home-away-from-home includes a Jacuzzi tub, satellite TV, working kitchen, and a private porch for taking in a sultry Texas evening. Granola and homemade pastries are some of the goodies you can expect for breakfast, served in the privacy of your own room. Read more ›››
Texas Department of Agriculture Ross Burtwell, owner and executive chef at the Cabernet Grill Texas Wine Country Restaurant, pairs Texas wines with his fabulous Fredericksburg fare in this month's Table Talk. Read more ›››
UK Guardian — April 2009 We're staying at the Cotton Gin village - a purpose-built "hamlet" of rustic cabins with a restaurant, the Cabernet Grill. Although the Grill is designed to look old, the cabins are the genuine article - pre-Civil War wooden lodges, transported here plank by plank from Kentucky and Tennessee. They look authentic inside too - right down to the corrugated iron ceiling, huge rustic log bed and spinning wheel in the corner. Read more ›››
Vinatage Texas Wine Blog In any regard, tasting wines in flights with food pairings in the friendly, warm surroundings of a restaurant like the Cabernet Grill can be lots of fun and even a bit educational. Read more ›››
Texas Hill Country wines are rapidly becoming what can be referred to as “the whole deal, the real deal, and the big deal”; something similar to what I previously experienced in northern California in the 1970s. This was particularly true last week when my wife and I attended Chef Ross Burtwell’s Cabernet Grill restaurant when it featured his tasting menu and the wines of Grape Creek Vineyards. Read More ›››
Cooking Light Plan to arrive to Fredericksburg in time for dinner at the Cabernet Grill for a true taste of Hill Country - succulent farm-raised boneless quail stuffed with jalapeño and wrapped in bacon, grilled, and then finished with a raspberry-chipotle glaze. Read more ›››
USA Today Suggested lodging:The Cotton Gin Village in Fredericksburg balances rusticity with elegance in its B&B log cabins, set amid an 1870s village. Adjoining Cabernet Grill-Texas Wine Country Restaurant is purely elegant without the rustic, however. Read more ›››
Hill Country Visitor Just outside the city of Fredericksburg in a secluded little corner of the Hill Country is a haven known as the Cotton Gin Village. Surrounded by a rustic style wooden fence, the complex may have the appearance of a turn of the century village, but actually housed within the complex is an upscale restaurant, seven authentic log cabins serving as bed and breakfast rooms and several outer buildings completing the ambiance. Read more ›››
Suite 101 Here's my test question for whether I like the accommodations I stay in when traveling: Would I like to return? In the case of the Cotton Gin in Fredericksburg, Texas, the answer is a definite yes. I recommend it highly because here you can relax in quaint accommodations-and dine on gourmet food as well. Read more ›››
Associated Content The Cotton Gin Restaurant and Lodging is an American Shangri-La in Texas. Driving along Texas Highway 16, empty space and occasional nondescript buildings give way to a vision of Pioneer Days, a tiny village of 19th Century log cabins minutes away from downtown Fredericksburg. Closer examination of the grounds is even more pleasing to the eye: a water garden, wishing well, windmill, stable and blacksmith shop. Read more ›››
Great Towns of America This post-millenium complex has the look and feel of Frederickburg’s earliest yesteryears. Picturesque log cabins have been relocated here and outfitted with all contemporary amenities. Each is nicely sited in a lovely tree-shaded garden featuring ponds and rock-lined waterfalls with outdoor dining alcoves by the pond and in adjoining barbecue pit areas. Read more ›››
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My Fox Austin – KTBC Fox 7
Chef Ross Burtwell from Cabernet Grill shows us his Chicken Friend Pecan Pie.
My Fox Austin – KTBC Fox 7
Chef Ross Burtwell cooks up some Venison Black Bean Chili.
Chef Ross Burtwell demonstrates cooking with lavender.
Good Taste with Tanji Chef Ross Burtwell makes Venison Chili.
Good Taste with Tanji Chef Ross Burtwell cooks Lobster-Topped Chicken-Fried Ribeye
Good Taste with Tanji Chef Ross Burtwell demonstrates Chicken Fried Pecan Pie & Jack Daniels Ice Cream
Good Taste with Tanji Chef Ross Burtwell creates some sinfully good eggnog.
Good Taste with Tanji Sweet deals at Cotton Gin and fresh Fredericksburg peaches, too!
Good Taste with Tanji Grilled Quail done Hill Country style with Chef Ross Burtwell.
Good Taste with Tanji Chef Ross Burtwell creates a Lavender Peach Crisp