Valentines Day (and Pre-Valentines Day)

Cost $ 85 per person with wine pairings  /$70 per person without pairings,
 plus tax and 20% gratuity
 Reservations Only
February 13th and 14th , 2015 5:00 - 9:00 PM

Appetizer Choice of

Cilantro Tempura Shrimp Cocktail with Sirracha Aioli & Puffed Rice Sticks

Warm Brie with Jalapeno Fig Jam, Spiced Grapes and Lavosh

Pecan Crusted Crab Cake with Texas Citrus Slaw

Masa Dusted Buttermilk Fried Oysters with Tabasco Horseradish Mayo & Black Bean Salsa

Roasted Butternut Squash Soup with Maple Cayenne Cream & Applewood Bacon

Paired with Duchman Vineyards Vermentino
 
Salad Choice of

Petite Spinach & Gorgonzola Salad with Warm Tasso Dressing

Baby Mixed Lettuces tossed with Crumbled Texas Goat Cheese, Pepitas & Champage Vinaigrette

Petite Caesar Salad with Roasted Poblano Dressing and Shaved Asiago

Fire Roasted Asparagus Salad with Feta, Roasted Peppers and TEX-EX Olive Oil

Paired with Fall Creek Sauvignon Blanc
 
Entrée Choice of

Pan Seared Snapper topped with Crawfish Tails & Citrus Saffron Burre Blanc
with roasted red bliss potatoes
 
Duo of Petite Certified Angus Strip Steak & Stuffed Cold Water Lobster Tail
accompanied by serrano bernaise and classic whipped russet potatoes
 
Ginger Grilled Pork Tenderloin Medallions with Bananas, Peppered Walnuts and Pico
Served with Herbal Wild Rice
 
Grilled Beef Tenderloin Tails
Green Peppercorn Horseradish Crema and roasted red bliss potatoes

Paired with Texas Hills Sangiovese or Grape Creek Vineyards Viognier


 
Dessert Choice of

Chocolate Decadence Torte with Ported Sundried Strawberries

Warm Blueberry White Chocolate Bread Pudding with Spirit of Texas Pecan Rum Cream

Tres Leches with Pistachio Brittle & Peppered Mango

Salted Caramel Cheesecake with Dried Apple Brown Butter

Paired with either McPherson Sparkling Brut or Texas Hills Rubino Port





Get a taste of Texas!

Now you can enjoy Cabernet Grill’s “big as Texas” flavors at home—anytime—with our first cookbook, Texas Hill Country Cuisine.  More info >>



Get a sneak peek with our popular Cotton Gin Village Granola Recipe >>


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