New Year’s Eve Menu

Cost $ 85 per person with wine pairings  /$70 per person without pairings,
 plus tax and 20% gratuity
 Reservations Only
December 31st, 2014 5:00 - 9:00 PM

Appetizer Choice of

Sesame Tempura Shrimp Cocktail with Mango Sirracha Sauce & Puffed Rice Sticks

Warm Brie with Ginger Quince Preserves, Spiced Grapes and Lavosh

Pecan Crusted Crab Cake with Texas Citrus Slaw

Crispy Buttermilk Fried Oysters with Tabasco Horseradish Mayo & Hoppin John Salad

Roasted Butternut Squash Soup with Maple Cayenne Cream & Applewood Bacon

Paired with Duchman Vineyards Vermentino
Salad Choice of

Petite Spinach & Gorgonzola Salad with Warm Tasso Dressing and Toasted Walnuts

Baby Mixed Lettuces tossed with Crumbled Texas Goat Cheese & Champagne Chive Vinaigrette

Petite Caesar Salad with Roasted Poblano Dressing and Shaved Asiago

Artichoke~Orzo~Olive Salad with Feta, Sundried Tomatoes and TEX-EX Olive Oil

Paired Fall Creek Sauvignon Blanc
Entrée Choice of

Pan Seared Scottish Salmon with Citrus Saffron Burre Blanc With roasted red bliss potatoes
Duo of Petite Certified Angus Strip Steak & Stuffed Cold Water Lobster Tail
accompanied by serrano bernaise and classic whipped russet potatoes
Pan Seared Medallions of Pork Tenderloin
Topped with Maytag Bleu, Roasted Garlic, Baby Portabellas and Porcini Cream
Served with Herbal Wild Rice
Grilled Beef Tenderloin Tails
Green Peppercorn Horseradish Crema and roasted red bliss potatoes

Paired with Texas Hills Sangiovese or Grape Creek Vineyards Viognier

Dessert Choice of

Chocolate Decadence Torte with Ported Sundried Strawberries

Warm Blueberry White Chocolate Bread Pudding with Spirit of Texas Pecan Rum Cream

Tres Leches with Pistachio Brittle & Peppered Mango

Pina Colada Brulee

Paired with either Sparkling Brut or Texas Hills Rubino Port

Get a taste of Texas!

Now you can enjoy Cabernet Grill’s “big as Texas” flavors at home—anytime—with our first cookbook, Texas Hill Country Cuisine.  More info >>

Get a sneak peek with our popular Cotton Gin Village Granola Recipe >>

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