Valentine’s Day Menu

Cost $ 85 per person with wine pairings / $70 per person without pairings,
plus tax and 20% gratuity

Please note that we will not be running our regular ala carte menu this evening.
Reservations can be made by calling 830-990-5734, credit card required.
Online reservations are not available for this event.

Appetizer Choice of

Pecan Crusted Crab Cake with Texas Citrus Slaw

Warm Brie with Maple-Balsamic Walnut Glaze and Crisps

Coconut Crusted Shrimp with Five Pepper Glaze

Chicken Fried Oysters with Tabasco Horseradish Mayo and Hoppin John Salad

Curried Pheasant, Sausage and Apple Chowder

Paired with Pedernales Cellars Viognier

Salad Choice of

Baby Mixed Lettuces tossed with Texas Goat Cheese & Champagne Chive Vinaigrette

Petite Caesar Salad with Roasted Poblano Dressing and Shaved Asiago

Cracked Pepper Grilled Asparagus with Sundried Tomatoes, Olives & Texas EVOO

Paired Becker Vineyards Sauvignon Blanc

Entrée  Choice of

Duo of Petite Certified Angus Strip Steak & Stuffed Cold Water Lobster Tail
accompanied by Serrano Bernaise
Ginger Grilled Pork Tenderloin with spicy walnuts, pico de gallo
and wok seared bananas over scallion rice
Herb Seared Faroe Islands Salmon with Porcini Cream
and Grilled Shiitake Relish
Oak Smoked Tenderloin Tails
topped with Roasted Shallot Gorgonzola Cream
Paired with Llano Tempranillo

Dessert Choice of

Chocolate Decadence Torte with Ported Sundried Strawberries

Warm Maple Pecan Banana Bread Pudding with Salted Caramel Ice Cream

Espresso Cheesecake with Mexican Hot Chocolate Sauce and Praline Dust

Passion Fruit Crème Brulee

Paired with either Messina Hof Sparkling Brut or
Texas Hills Rubino Port

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