Valentine’s Day Menu
Cost $ 85 per person with wine pairings / $70 per person without pairings,
plus tax and 20% gratuity
Please note that we will not be running our regular ala carte menu this evening.
Reservations can be made by calling 830-990-5734, credit card required.
Online reservations are not available for this event.
Appetizer Choice of
Pecan Crusted Crab Cake with Texas Citrus Slaw
Warm Brie with Maple-Balsamic Walnut Glaze and Crisps
Coconut Crusted Shrimp with Five Pepper Glaze
Chicken Fried Oysters with Tabasco Horseradish Mayo and Hoppin John Salad
Curried Pheasant, Sausage and Apple Chowder
Paired with Pedernales Cellars Viognier
Salad Choice of
Baby Mixed Lettuces tossed with Texas Goat Cheese & Champagne Chive Vinaigrette
Petite Caesar Salad with Roasted Poblano Dressing and Shaved Asiago
Cracked Pepper Grilled Asparagus with Sundried Tomatoes, Olives & Texas EVOO
Paired Becker Vineyards Sauvignon Blanc
Entrée Choice of
Duo of Petite Certified Angus Strip Steak & Stuffed Cold Water Lobster Tail accompanied by Serrano Bernaise Ginger Grilled Pork Tenderloin with spicy walnuts, pico de gallo and wok seared bananas over scallion rice Herb Seared Faroe Islands Salmon with Porcini Cream and Grilled Shiitake Relish Oak Smoked Tenderloin Tails topped with Roasted Shallot Gorgonzola Cream Paired with Llano Tempranillo
Dessert Choice of
Chocolate Decadence Torte with Ported Sundried Strawberries
Warm Maple Pecan Banana Bread Pudding with Salted Caramel Ice Cream
Espresso Cheesecake with Mexican Hot Chocolate Sauce and Praline Dust
Passion Fruit Crème Brulee
Paired with either Messina Hof Sparkling Brut or
Texas Hills Rubino Port
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