You’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every taste bud. Go ahead, read on!
Soups, Salads & Appetizers*
(Food Allergies? Download our chart to see what is used in our dishes.)
Roasted Butternut Squash Soup — Cup 8
with maple cayenne cream & crispy bacon
Rio Grapefruit & Gorgonzola 8
Spinach Salad with candied pecans
"Two Pig" Spinach Salad 9
Warm bacon & tasso ham vinaigrette
with baby portabellas and gorgonzola
Hill Country Caesar Salad 8
With creamy roasted garlic dressing, pecorino cheese and peppered croutons
Cabernet Grill House Salad 8
Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing
Pecan Crusted Crab Cakes 11
Accompanied by serrano pico de gallo, mango mayo and cilantro
Jumbo Lump Crab Gratin 12
A Cabernet Grill Signature Item,
jumbo lump crab broiled with red chile garlic butter, asiago & breadcrumbs
Bacon Wrapped Date Stuffed Figs 8
With pine nuts, bosque bleu cheese and demi glace
Warm Texas Goat Cheese Crock 10
with roasted garlic and grilled baguette slices.
Entrées — Certified Angus Beef Steaks*
All entrées come with seasonal veggies and your choice of three cheese grits, maple chipotle sweet potato mash or cheddar scallion smashed potatoes
Surf & Turf 29
Oak Smoked Dry Rubbed Five Ounce Strip Steak and Sticky Coconut Crusted Shrimp
with five pepper glace.
Twelve Ounce Ribeye Steak 37
Eight Ounce Filet Mignon 38
Ten Ounce Strip Steak 31
Topped with Crimini Mushrooms, Roasted Garlic, Gorgonzola
and Porcini Mushroom Cream
Entrées — Hill Country Fare*
Oak Smoked Pork Tenderloin 24
With granny smith apples, cranberries, dates and candied pecans topped with bourbon demi glace
Tejas Mixed Grill 35
Oak Smoked Dry Rubbed Five Ounce Strip Steak, Jalapeno Quail & Oak Smoked Pork Tenderloin Medallion
Grilled Texas Quail 25
Jalapeno stuffed & bacon wrapped
Lobster Topped Chicken Fried Certified Angus Beef Ribeye 29
with green chile cream gravy
Entrées — Seafood*
Almond Cornflake Crusted Snapper 26
with mango mayo and cilantro.
Pan Seared Rainbow Trout 24
stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon.
Topped with pecan brown butter sauce.
Green Chile & Crab Stuffed Shrimp 25
with lemon cream and honey mango slaw.
Sticky Coconut Crusted Jumbo Shrimp 23
tossed with five pepper glace and served with pickled red onion jalapeno slaw.
Cajun Seasoned Pan Seared Red Snapper 29
topped with jumbo lump crab and lemon cream
Entrées — Yard Birds & More*
Tasso Chicken 21
Marinated char-broiled breast of chicken topped with tasso ham, mushrooms and roasted garlic serrano béarnaise.
Toasted Pecan Crusted Breast of Chicken 21
with creole mustard cream.
Warm Blueberry White Chocolate Bread Pudding 8
Topped with amarena cherry ice cream.
Triple Chocolate Mousse Cake 8
Chicken Fried Pecan Pie 8
With Jack Daniels chocolate ice cream
Hazelnut Cappuccino Creme Brulee 8
Trio of House Made Ice Creams 8
salted caramel, chocolate Jack Daniels and brandied amarena cherry
Cafe Cabernet Grill 9
Tuacca & white chocolate syrup topped with whipped cream.
Hot Toffee Coffee 9
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream.
Cafe B-K-A 9
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream.
Cafe Mocha D&B 9
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream.
*Click Here to Download the Menu in PDF.
"The cabins and setting are spectacular. Our dinner was creative and scrumptious."