You’ve found a Fredericksburg Texas restaurant that will jump to the top of your “have to come back here” list. From fresh seafood to Certified Angus Steaks, there is something to tempt every taste bud. Go ahead, read on!
Soups, Salads & Appetizers*
(Food Allergies? Download our chart to see what is used in our dishes.)
Roasted Butternut Squash Soup — Cup 9
With maple cayenne cream & crispy bacon
Wild Organic Arugula Salad 10
Hill Country pecans, roasted beets and Texas goat cheese
with Beladi olive oil & balsamic drizzle
"Two Pig" Spinach Salad 10
Warm bacon & tasso ham vinaigrette
with baby portabellas and gorgonzola
Hill Country Caesar Salad 10
With creamy roasted garlic poblano dressing, asiago cheese and peppered croutons
Cabernet Grill House Salad 9
Mesclun greens & spinach with toasted pepitas, crispy wonton strips and a choice of ginger lime vinaigrette or green onion ranch dressing
The Steak Knife Wedge 12
Baby iceberg, slab bacon, house-made gorgonzola walnut dressing and marinated grape tomatoes
Artisan Bread Basket 5
Rosemary sea salt focaccia with Beladi tree olive oil,
roasted garlic cloves, and basil oil
Pecan Crusted Crab Cakes 12
Accompanied by serrano pico de gallo, mango mayo and cilantro
Jumbo Lump Crab Gratin 13
A Cabernet Grill Signature Item,
jumbo lump crab broiled with red chile garlic butter, asiago & breadcrumbs
Texas Twinkies 11
Bacon wrapped jalapenos stuffed with beer sausage and redneck cheddar
served with jezebel dip
Warm Texas Goat Cheese Crock 11
with roasted garlic and toasted foccacia
Entrées — Certified Angus Beef Steaks*
Most entrées come with your choice of market pick veggies, three cheese grits, maple chipotle sweet potato mash or Yukon mash potatoes
Surf & Turf 29
oak smoked dry rubbed five ounce strip steak and sticky coconut crusted shrimp
with five pepper glace.
Twelve Ounce Ribeye Steak 37
well marbled and 1800 degree broiled
Eight Ounce Filet Mignon 39
center cut and 1800 degree broiled
Ten Ounce Strip Steak 31
topped with crimini mushrooms, roasted garlic, gorgonzola
and porcini mushroom cream
Entrées — Hill Country Fare*
Oak Smoked Pork Tenderloin 25
topped with apples, cranberries, dates and roasted pecans topped with bourbon demi glace
Tejas Mixed Grill 35
oak smoked dry rubbed five ounce strip steak, jalapeno quail & oak smoked pork tenderloin medallion
Lobster Topped Chicken Fried Certified Angus Beef Ribeye 34
with green chile cream gravy
Slow Cooked Niman Ranch Beef Short Rib 32
topped with crispy onion strings
Entrées — Seafood*
Pan Seared Rainbow Trout 25
stuffed with roasted tomatoes, asiago cheese, fresh herbs and applewood smoked bacon.
Topped with pecan brown butter sauce.
Green Chile & Crab Stuffed Shrimp 26
with lemon cream and honey mango slaw.
Sticky Coconut Crusted Jumbo Shrimp 23
tossed with five pepper glace and served with pickled red onion jalapeno slaw.
Cajun Seasoned Cod 28
topped with jumbo lump crab and lemon cream
Grilled Texas Shrimp 24
topped with Hill country peach pecan butter
Entrées — Yard Birds & More*
"Bragging Rights" Sous Vide Fried Chicken Thighs 25
butter beans with country ham and thyme, yukon mash & gravy, fancy slaw and
served with a side of honey butter hot sauce
Grilled Texas Quail 26
jalapeno stuffed & bacon wrapped
Pecan Crusted Breast of Chicken 21
with creole mustard cream.
Banana Dark Chocolate Bread Pudding 10
with milk chocolate ice cream
Dark & Dense Chocolate Marquis 10
Chicken Fried Pecan Pie 10
With Jack Daniels chocolate ice cream
Hazelnut Cappuccino Creme Brulee 10
Frozen Adventure Flight 10
a preset assortment of five petite scoops of our eclectic house made ice creams/sorbets
Local Vogel Orchards Peaches and Cream Shortbread 10
Cafe Cabernet Grill 10.50
Tuacca & white chocolate syrup topped with whipped cream.
Hot Toffee Coffee 10.50
Amaretto, Frangelico & Buttershots with a touch of caramel, chocolate and topped with whipped cream.
Cafe B-K-A 10.50
Bailey’s Irish Cream, Kahlua and Amaretto with a touch of caramel and topped with whipped cream.
Cafe Mocha D&B 10.50
Drambuie & Bailey’s Irish Cream with chocolate syrup and whipped cream.
*Click Here to Download the Menu in PDF.
"The cabins and setting are spectacular. Our dinner was creative and scrumptious."